Menus
dinner
Soup & Salad
WESTCHESTER ONION SOUP
sourdough croutons, Gruyère, chives
LUCKY DOG FARM HOUSE SALAD
choice of ranch, balsamic vinaigrette, or blue cheese
LUCKY DOG FARM KALE CAESAR SALAD
anchovy dressing, croutons, parmesan cheese
BEET SALAD
Lucky Dog Farm lettuce, pickled onion, crumbled goat cheese, Chef James's pecans, balsamic vinaigrette
Small Plates
FLASH FRIED LOBSTER BITES
chili-honey butter, ponzu dipping sauce
FIRE ROASTED CARROTS
hot honey drizzle, pistachios, queso fresco, sourdough crumbs
Marcona almonds, chili salt, sourdough crumbs, paprika aioli
CRISPY BRUSSELS SPROUTS
& SHISHITO PEPPERS
Marcona almonds, chili salt, sourdough crumbs, paprika aioli
JUMBO CHICKEN WINGS
smoked and fried, buffalo sauce, ranch
SMOKED & FRIED PORK BELLY
Korean Hoisin sauce, steamed Jasmine rice
CRAB FRIES
blue crab cocktail fingers, lemon, herbs, duck fat truffle fries
FLASH FRIED CALAMARI
Lucky Dog greens, lemon aioli
Oysters
ISLAND CREEK OYSTERS
1/2 dozen, cocktail sauce, mignonette
PRUSSIAN STYLE OYSTERS
Show Me Caviar
"TONY STYLE"
cucumber, paprika aioli, pink peppercorn
Entrees
HERB MARINATED FILET MIGNON
whipped potatoes, seasonal vegetables, peppercorn-Cognac sauce
GRILLED SALMON
creamy polenta, seasonal vegetables, Pinot Noir-Ozark Forest mushroom sauce
Thai-curry broth, jasmine rice
SEAFOOD STEW
Key West shrimp, jumbo lump crab, scallops, mussels, Tony's tomatoes, carrots,
Thai-curry broth, jasmine rice
SHRIMP & GRITS
Key West shrimp, Tony's tomatoes, pork belly, shrimp gravy, Vermont white cheddar grits
CHEF'S CUT Market Price
creatively inspired, verbally discussed
maple-bourbon glaze
GRILLED PORK RIB CHOP
sweet potato purée, seasonal vegetable,
maple-bourbon glaze
PAN ROASTED DUCK BREAST
fall vegetable hash, duck confit, parsnip purée, fig-port wine sauce